Bruce Toews

We do "gourmetten" here in the Netherlands. Lots of small pieces of meat, chicken, and fish, cooked directly on the table in a special grill that holds a tiny frying pan for each inividual. You put in some butter, meat of choice, add some chopped veg, and cook till done. Then you smother it on garlic butter, whiskey sauce, mayo, or pepper sauce and eat. Once in a while, tear off a chunk of baguette bread to soak up the leftover sauce. Repeat until bursting. Then clean out the little pan, add pancake batter, and make little tiny pancakes called "poffertjes."

Wash down with copious amounts of wine, and then coffee afterwards. :c)